THE TOUR
Crafted and prepared by Executive Chef Yudi Makassau
WE ARE UNABLE TO OFFER VEGETARIAN OPTIONS OR ACCOMMODATE SPECIFIC DIETARY PREFERENCES AT THIS TIME.
FIVE COURSES STARTING AT $89 PER PERSON*
FIRST TOUR
HIYAYAKKO | SILKEN TOFU
tosazu ginger sauce, togarashi, katsuobushi, radish, scallion
SECOND TOUR
ISHIGAKIDAI | PARROT FISH
yukari, miso cherry, scallion
AMAEBI | SWEET SHRIMP
pickled wasabi, caviar
SHIMA AJI | SMOKED STRIPED JACK
tamarind jelly, oshinko
THIRD TOUR
UMEIRO | SMOKED YELLOWTAIL BLUE SNAPPER
lime zest, tobiko, bubu arare
MASUNOSUKE | KING SALMON
ume paste, ikura, hanaho
MANAGATSUO | SILVER POMFRET
lemongrass paste, scallion, ebi furikake
FOURTH TOUR
BURI TEMAKI | WILD YELLOWTAIL HANDROLL
jalapeño, ponzu jelly, scallion, micro cilantro
ANAGO | SALTWATER EEL
black truffle, sesame, sweet soy
HON MAGURO | BLUEFIN TUNA
shoyu den, miso chipotle, chive
FIFTH TOUR
BENI IMO PURIN | OKINAWA PURPLE POTATO PUDDING
coconut creme, fresh raspberry, mint
$45 PER PERSON
Saké
watermelon-ginger spritz
FIRST TOUR
SHIRAKABEGURA mio sparkling
watermelon-ginger spritz
nigori
SECOND TOUR
HAKUTSURU sayuri
nigori
junmai ginjo
THIRD TOUR
DAIKOKU masamune
junmai ginjo
junmai daiginjo
FOURTH TOUR
HOURAI the ladykiller
junmai daiginjo
Wine
vermentino
FIRST TOUR
CANTINA PEDRES
vermentino
riesling
SECOND TOUR
ZILLIKEN butterfly
riesling
vinho verde
THIRD TOUR
APHROS WINE ten
vinho verde
alsace complantation
FOURTH TOUR
DOMAINE MARCEL DEISS
alsace complantation
STARTING AT $139 PER PERSON*
THE PREMIUM TOUR
experience THE TOUR with an additional course of premium exclusives
KUROUSHI | A5 WAGYU
pickled wasabi, scallion, chef's special sauce
TORO | FATTY TUNA
pickled wasabi
TOKUBETSU | CHEF'S SPECIALTIES
two pieces of premium exclusives from Japan.
PREMIUM PAIRINGS
Saké
$55 PER PERSON
SHIROKAWA cowboy
yamahai junmai ginjo genshu
Wine
$50 PER PERSON
HEITZ CELLAR napa valley
grignolino
CHEF'S SPECIALS
$15
TORO
fatty tuna
$15
market
TOKUJO UNI
AA grade sea urchin
market
$20
KUROUSHI
A5 wagyu, Kagoshima
$20
$20
KINKI
thornyhead
$20
$20
CAVIAR
add to any piece of sushi
$20
$60
MAGURO SANSHU
tuna sashimi flight: 2 pieces each of akami, chūtoro, ōtoro
$60
CHEF'S CHOICE
market
Saké
glass / bottle
$11
SHIRAKABEGURA, MIO
sparkling junmai | Hyogo
$11
glass only
$10
/
$38
HAKUTSURU, SAYURI
nigori | Hyogo
$10
/
$38
720ml btl
$13
/
$55
YUKI NO TENSHI, SNOW ANGEL
nigori | Hyogo
$13
/
$55
720ml btl
$13
/
$70
DAIKOKU, MASAMUNE
junmai ginjo | Kobe
$13
/
$70
720ml btl
$13
/
$75
MANTENSEI, KINOKO
junmai ginjo | Tottori (Chizu)
$13
/
$75
720ml btl
$14
/
$80
JOTO, THE CITRUS ONE
yuzu saké | Shimane
$14
/
$80
720mL btl
$14
/
$80
SHIOKAWA, COWBOY
yamahai junmai ginjo genshu | Hokuriku
$14
/
$80
720ml btl
$85
/
$720ml btl
KONTEKI, PEARLS OF SIMPLICITY
junmai daiginjo | Kyoto
$85
/
$720ml btl
$115
/
$720ml btl
HOURAI, THE LADYKILLER
junmai daiginjo | Gifu
$115
/
$720ml btl
$130
/
$720ml btl
YOSHINOGAWA, GOLDEN GOURD
daiginjo | Nagaoka
$130
/
$720ml btl
$149
/
$720ml btl
TAKASAGO, DIVINE DROPLETS
daiginjo | Hokkaido
$149
/
$720ml btl
$9
HITACHINO AWASHIZUKU
sparkling raspberry junmai | Ibaraki
$9
300mL btl
Wine
$10
/
$35
CANTINA PEDRES
vermentino | Italy
$10
/
$35
$12
/
$43
ZILLIKEN, BUTTERFLY
riesling | Germany
$12
/
$43
$12
/
$60
CARBONISTE
rouge brut | California
$12
/
$60
$13
/
$50
HEITZ CELLAR, NAPA VALLEY
grignolino | California
$13
/
$50
$13
/
$65
DOMAINE MARCEL DEISS
alsace complantation | France
$13
/
$65
$17
/
$60
CARL EHRHARD, FRAU NATÜRLICH
riesling trocken | Germany
$17
/
$60
$36 btl
APHROS TEN, 2023
vinho verde | Portugal
$36 btl
$89 btl
OENOPS RAWDITIS
natural roditis | Greece
$89 btl
$120 btl
CHAMPAGENE DOYARD
blanc de blanc, Champagene, France
$120 btl
$12
/
$24
KIUCHI, YUZU WINE
yuzu citrus wine | Kinki, Japan
$12
/
$24
$11
/
$50
ROYAL TOKAJI, LATE HARVEST
dessert white wine | Hungary
$11
/
$50
500mL btl
$9
/
$30
SOFIA BRUT, 2023
rosé | California
$9
/
$30
$12
CHOYA UJI UMESHU
green tea plum wine | Kyoto
$12
4 oz glass
Cocktails
$12
Yuzu Gin(ger) Fizz | Watershed Four Peel
yuzu, ginger, simple, lemon
$12
$12
Saké Sangria | Sho Chiku Bai
hibiscus, cara cara, yuzu, orange
$12
$12
Shiso Mojito | Bacardí Superior
fresh ginger, lime
$12
$13
Roku Negroni | Roku Japanese Gin
Japanese sweet vermouth, Campari, orange peel
$13
$13
Kuroi Gold | Espresso Martini
Tito's , St. George Nola, espresso, demerara
$13
Whiskies
$16 (2 oz.)
Kamiki | Nara, Japan
cedar, pepper
$16 (2 oz.)
Manhattan $19
$16 (2 oz.)
Nikka Taketsuru | Hokkaido & Sendai, Japan
apple, pear, malted barley
$16 (2 oz.)
Manhattan $19
$14 (2 oz.)
Kaiyō | Osaka, Japan
vanilla, cherry
$14 (2 oz.)
Manhattan $17
$14 (2 oz.)
Nikka Coffey Grain | Sendai, Japan
melon, grapefruit, sweet vanilla
$14 (2 oz.)
Manhattan $17
$12 (2 oz.)
Kikori | Kyushu, Japan
vanilla, pear, grain
$12 (2 oz.)
Manhattan $15
$11 (2 oz.)
Suntory Toki | Kyoto & Hokuto, Japan
grapefruit, green grapes, peppermint, thyme
$11 (2 oz.)
Manhattan $14
Beer
$9
ASAHI
crisp, subtle malt, refreshing bitterness
$9
$10
HITACHINO NEST
rotating Japanese-brewed beer from Kiuchi Brewery
$10
Non-Alcoholic
$4
Coke | Diet Coke
12oz
$4
$6
Moshi Sparkling
yuzu & white peach beverage | 12oz
$6
$8
San Pellegrino
sparkling water | 25.3oz
$8
$6
Usucha
ceremonial matcha | 6oz
$6
sourced from Kagoshima, Japan