THE TOUR
Crafted and prepared by Executive Chef Yudi Makassau
WE ARE UNABLE TO OFFER VEGETARIAN OPTIONS OR ACCOMMODATE SPECIFIC DIETARY PREFERENCES AT THIS TIME.
FIVE COURSES STARTING AT $89 PER PERSON*
FIRST TOUR
HAGATSUO | SMOKED STRIPED BONITO
takowasa, daikon, wakame, microgreens, spicy yuzu truffle
SECOND TOUR
ONAGADAI | LONGTAIL SNAPPER
miso-apricot paste, lime zest, tobiko
ZUWAIGANI | SNOW CRAB
sweet karashi, ikura
INADA | YOUNG YELLOW TAIL
tamarind date paste, serrano pepper, scallion
THIRD TOUR
FUEFUKIDAI | SMOKED EMPEROR FISH
yzu amarillo paste, oshinko, lemon zest
MASUNOSUKE | KING SALMON
caviar, hanaho
KUE | LONGTOOTH GROUPER
kaffir lime kosho, crunchy potato
FOURTH TOUR
UNAGI TEMAKI | FRESHWATER EEL HANDROLL
yamagobo, inari, ankimo paste, tenkasu
KOHADA | GIZZARD SHAD
crunchy garlic, banana pepper, lemon spritz
HON MAGURO | BLUEFIN TUNA
yukari, black truffle
FIFTH TOUR
TSUME RINGO-NI | STUFFED POACHED APPLE
walnut, mint, ume mitsu, house made whip, fresh berries
$45 PER PERSON
Saké
tokubetsu junmai
FIRST TOUR
SUIGEI drunken whale
tokubetsu junmai
junmai
SECOND TOUR
SHIOKAWA nopa
junmai
junmai daiginjo
THIRD TOUR
SHIMIZU NO MAI pure dusk
junmai daiginjo
tokubetsu junmai nigori
FOURTH TOUR
RIHAKU dreamy clouds
tokubetsu junmai nigori
Wine
riesling kabinett
FIRST TOUR
SELBACH-OSTER
riesling kabinett
riesling
/
sauvignon blanc
/
scheurebe
SECOND TOUR
DR BURKILN-WOLF pflaz cute dry blanc
riesling
/
sauvignon blanc
/
scheurebe
gruner veltliner terrassen
THIRD TOUR
WEINGUT BRUNDLEMAYER kamptal
gruner veltliner terrassen
riesling
FOURTH TOUR
SCHLOSS SOBELSBURG kamptal ried heiligenstein
riesling
STARTING AT $149 PER PERSON*
THE PREMIUM TOUR
experience THE TOUR with an additional course of premium exclusives
KUROUSHI | A5 WAGYU
pickled wasabi, scallion, chef's special sauce
TORO | FATTY TUNA
pickled wasabi
TOKUBETSU | CHEF'S SPECIALTIES
three pieces of premium exclusives from Japan.
PREMIUM PAIRINGS
Saké
$55 PER PERSON
MANTENSEI kinoko
junmai ginjo
Wine
$50 PER PERSON
JOHANNESHOF REINISCH thermenregion
pinot noir
CHEF'S SPECIALS
$15
TORO
fatty tuna
$15
$20
KUROUSHI
A5 wagyu, Kagoshima
$20
$20
CAVIAR
add to any piece of sushi
$20
$60
MAGURO SANSHU
tuna sashimi flight: 2 pieces each of akami, chūtoro, ōtoro
$60
market
TOKUJO UNI
AA grade sea urchin
market
CHEF'S CHOICE
market
Saké
glass / bottle
$11
SHIRAKABEGURA, MIO
sparkling junmai | Hyogo
$11
glass only
$10
/
$38
HAKUTSURU, SAYURI
nigori | Hyogo
$10
/
$38
720ml btl
$13
/
$55
YUKI NO TENSHI, SNOW ANGEL
nigori | Hyogo
$13
/
$55
720ml btl
$13
/
$70
DAIKOKU, MASAMUNE
junmai ginjo | Kobe
$13
/
$70
720ml btl
$13
/
$75
MANTENSEI, KINOKO
junmai ginjo | Tottori (Chizu)
$13
/
$75
720ml btl
$14
/
$80
JOTO, THE CITRUS ONE
yuzu saké | Shimane
$14
/
$80
720mL btl
$14
/
$80
SHIOKAWA, COWBOY
yamahai junmai ginjo genshu | Hokuriku
$14
/
$80
720ml btl
$85
/
$720ml btl
KONTEKI, PEARLS OF SIMPLICITY
junmai daiginjo | Kyoto
$85
/
$720ml btl
$115
/
$720ml btl
HOURAI, THE LADYKILLER
junmai daiginjo | Gifu
$115
/
$720ml btl
$130
/
$720ml btl
YOSHINOGAWA, GOLDEN GOURD
daiginjo | Nagaoka
$130
/
$720ml btl
$149
/
$720ml btl
TAKASAGO, DIVINE DROPLETS
daiginjo | Hokkaido
$149
/
$720ml btl
$9
HITACHINO AWASHIZUKU
sparkling raspberry junmai | Ibaraki
$9
300mL btl
Wine
$10
/
$35
CANTINA PEDRES
vermentino | Italy
$10
/
$35
$12
/
$43
ZILLIKEN, BUTTERFLY
riesling | Germany
$12
/
$43
$12
/
$60
CARBONISTE
rouge brut | California
$12
/
$60
$13
/
$50
HEITZ CELLAR, NAPA VALLEY
grignolino | California
$13
/
$50
$13
/
$65
DOMAINE MARCEL DEISS
alsace complantation | France
$13
/
$65
$17
/
$60
CARL EHRHARD, FRAU NATÜRLICH
riesling trocken | Germany
$17
/
$60
$36 btl
APHROS TEN, 2023
vinho verde | Portugal
$36 btl
$89 btl
OENOPS RAWDITIS
natural roditis | Greece
$89 btl
$120 btl
CHAMPAGENE DOYARD
blanc de blanc, Champagene, France
$120 btl
$12
/
$24
KIUCHI, YUZU WINE
yuzu citrus wine | Kinki, Japan
$12
/
$24
$11
/
$50
ROYAL TOKAJI, LATE HARVEST
dessert white wine | Hungary
$11
/
$50
500mL btl
$9
/
$30
SOFIA BRUT, 2023
rosé | California
$9
/
$30
$12
CHOYA UJI UMESHU
green tea plum wine | Kyoto
$12
4 oz glass
Cocktails
$12
Yuzu Gin(ger) Fizz | Watershed Four Peel
yuzu, ginger, simple, lemon
$12
$12
Saké Sangria | Sho Chiku Bai
hibiscus, cara cara, yuzu, orange
$12
$12
Shiso Mojito | Bacardí Superior
fresh ginger, lime
$12
$13
Roku Negroni | Roku Japanese Gin
Japanese sweet vermouth, Campari, orange peel
$13
$13
Kuroi Gold | Espresso Martini
Tito's , St. George Nola, espresso, demerara
$13
Whiskies
$16 (2 oz.)
Kamiki | Nara, Japan
cedar, pepper
$16 (2 oz.)
Manhattan $19
$16 (2 oz.)
Nikka Taketsuru | Hokkaido & Sendai, Japan
apple, pear, malted barley
$16 (2 oz.)
Manhattan $19
$14 (2 oz.)
Kaiyō | Osaka, Japan
vanilla, cherry
$14 (2 oz.)
Manhattan $17
$14 (2 oz.)
Nikka Coffey Grain | Sendai, Japan
melon, grapefruit, sweet vanilla
$14 (2 oz.)
Manhattan $17
$12 (2 oz.)
Kikori | Kyushu, Japan
vanilla, pear, grain
$12 (2 oz.)
Manhattan $15
$11 (2 oz.)
Suntory Toki | Kyoto & Hokuto, Japan
grapefruit, green grapes, peppermint, thyme
$11 (2 oz.)
Manhattan $14
Beer
$9
ASAHI
crisp, subtle malt, refreshing bitterness
$9
$10
HITACHINO NEST
rotating Japanese-brewed beer from Kiuchi Brewery
$10
Non-Alcoholic
$4
Coke | Diet Coke
12oz
$4
$6
Moshi Sparkling
yuzu & white peach beverage | 12oz
$6
$8
San Pellegrino
sparkling water | 25.3oz
$8
$6
Usucha
ceremonial matcha | 6oz
$6
sourced from Kagoshima, Japan