THE TOUR
Curated and crafted by Executive Chef Yudi Makassau
WE APOLOGIZE, WE ARE UNABLE TO ACCOMODATE SOY-BASED ALLERGIES & VEGETARIAN DIETARY RESTRICTIONS AT THIS TIME.
FIVE COURSES STARTING AT $99 PER PERSON*
FIRST TOUR
ONAGADAI & TAKOWASA | LONGTAIL RED SNAPPER & WASABI OCTOPUS
sunomono, micro greens, golden beets, goma kombu tsukudani, yuzu-rocoto sauce
SECOND TOUR
WARASA | JUVENILE YELLOWTAIL
calamansi jelly, serrano, scallion
ZUWAIGANI | SNOW CRAB
sweet karashi, black truffle
KUE | LONGTOOTH GROUPER
kaffie lime kosho, ebi shichimi, tenkasu
THIRD TOUR
KOMBU-JIME HIRAME | JAPANESE FLOUNDER
pickled wasabi, finger lime caviar, himalayan salt
MASUNOSUKE | KING SALMON
miso-strawberry glacé, ikura
MODORI GATSUO | AUTUMN SKIPJACK
ginger, crunchy garlic, chive
FOURTH TOUR
EBI TEMAKI | SHRIMP HANDROLL
micro cilantro, red onion, togarashi, fresno chili, crunchy taro
SAWARA | SPANISH MACKEREL
shoyu denbu, scallion, house special sauce
HON MAGURO TEMAKI | BLUEFIN TUNA HANDROLL
ume paste, caviar
FIFTH TOUR
MATCHA-YUZU CAKE
honey yuzu semifreddo, belgian dark chocolate glaze, raspberry, mint, bubu arare
SAKÉ $55/person | WINE $45/person
Saké
junmai genshu
FIRST TOUR
OKA SHUZO lemon verbana-cucumber house cocktail
junmai genshu
junmai daiginjo
SECOND TOUR
HIGASHIYAMA pearls of simplicity
junmai daiginjo
daiginjo
THIRD TOUR
HIGASHIYAMA tears of dawn
daiginjo
junmai ginjo
FOURTH TOUR
SUWA IZUMI kinoko
junmai ginjo
yuzu saké
FIFTH TOUR
NIIZAWA hojun
yuzu saké
Wine
sauvignon blanc
FIRST TOUR
ISABELLE ET PIERRE CLÉMENT
sauvignon blanc
grüner veltliner
SECOND TOUR
WEINGUT BERNHARD OTT am berg
grüner veltliner
vermentino
THIRD TOUR
DOMAINE VICO forca di pero
vermentino
rosé
FOURTH TOUR
PEYRASSOL réserve des templiers
rosé
riesling spätlese
FIFTH TOUR
SELBACH-OSTER
riesling spätlese
STARTING AT $145 PER PERSON*
THE PREMIUM TOUR
experience THE TOUR with an additional course of premium exclusives
TORO | FATTY TUNA
pickled wasabi
KUROUSHI | A5 WAGYU
pickled wasabi, scallion, chef's special sauce
TOKUBETSU | CHEF'S SPECIALTIES
three pieces of premium exclusives from Japan
PREMIUM PAIRINGS
Saké
The full saké pairing, including
$65
/
person
SHIOKAWA cowboy
yamahai junmai ginjo genshu
$65
/
person
Wine
The full wine pairing, including
$55
/
person
EVESHAM WOOD
pinot noir
$55
/
person
CHEF'S SPECIALS
$15
TORO
fatty tuna
$15
$20
KUROUSHI
A5 wagyu, Kagoshima
$20
$20
CAVIAR
add to any piece of sushi
$20
$17
KAMASU
Japanese barracuda
$17
$20
KINKI
thornyhead
$20
$20
KAMA TORO
fatty tuna jaw
$20
$22
AKAMUTSU
black throat seaperch
$22
market
TOKUJO UNI
AA grade sea urchin
market
$35
UNI-TORO TEMAKI
sea urchin & fatty tuna handroll
$35
Cocktails
$16
Yuzu Gin(ger) Fizz | Watershed Four Peel
yuzu, ginger, simple, lemon
$16
$16
Saké Sangria | Sho Chiku Bai
hibiscus, cara cara, yuzu, orange
$16
$16
Shiso Mojito | Bacardí Superior
fresh ginger, lime
$16
$16
Roku Negroni | Roku Japanese Gin
Japanese sweet vermouth, Campari, orange peel
$16
$16
Kuroi Gold | Espresso Martini
Tito's , St. George Nola, espresso, demerara
$16
Whiskies
$30 (2 oz. only)
SUNTORY hibiki harmony | Miyagi
honey, orange peel, apricot
$30 (2 oz. only)
$20 (2 oz.)
Kamiki | Nara
cedar, pepper
$20 (2 oz.)
Manhattan $24
$20
NIKKA the barrel | Hokkaido/Sendai
vanilla, caramel, spiced oak
$20
Manhattan $24
$20 (2 oz.)
Nikka Taketsuru | Hokkaido & Sendai
apple, pear, malted barley
$20 (2 oz.)
Manhattan $24
$18 (2 oz.)
Nikka Coffey Grain | Sendai
melon, grapefruit, sweet vanilla
$18 (2 oz.)
Manhattan $22
$18 (2 oz.)
Kaiyō | Osaka
vanilla, cherry
$18 (2 oz.)
Manhattan $22
$16 (2 oz.)
Kikori | Kyushu
vanilla, pear, grain
$16 (2 oz.)
Manhattan $19
$14 (2 oz.)
SUNTORY toki | Kyoto & Hokuto
grapefruit, green grapes, peppermint, thyme
$14 (2 oz.)
Manhattan $17
Beer
$8
SAPPORO DRAFT | rice lager
clean, delicately hoppy, dry
$8
$8
HITACHINO DRAFT | yuzu lager
clean, bright, citrusy
$8
$8
SAPPORO 0.0 | non-alcoholic
crisp, refreshing, malty
$8
$10
HITACHINO NEST
rotating Japanese-brewed beer from Kiuchi Brewery
$10
Non-Alcoholic
$4
Coke | Diet Coke
12oz
$4
$6
Moshi Sparkling
yuzu & white peach beverage | 12oz
$6
$8
San Pellegrino
sparkling water | 25.3oz
$8
$6
Usucha
hot ceremonial matcha | 6oz
$6
sourced from Kagoshima, Japan
*The Omakase Counter Experience offers an elevated experience with Chef Yudi and his team, accompanied by a $10 fee that enhances your personalized journey through The Tour.