
THE TOUR
Crafted and prepared by Executive Chef Yudi Makassau
*Due to the personalized, live interaction with our chefs at the Omakase Bar, any reservations that did not initially require a $10 prepaid seat hold for the Omakase Bar Experience are subject to a $10 per person service fee on the final bill. A normal credit card hold is not the $10 prepaid seat hold fee.
WE ARE UNABLE TO OFFER VEGETARIAN OPTIONS OR ACCOMMODATE SPECIFIC DIETARY PREFERENCES AT THIS TIME.
STARTING AT $89 PER PERSON*
FIRST TOUR
INADA | YOUNG YELLOWTAIL
yuzu chipotle, sunmono, asian greens, radish, sesame
SECOND TOUR
MEDAI | SMOKED BLUENOSE
raspberry miso, lime zest, bubu arare
IKA | SQUID
pickled wasabi, ebi furikake, shiitake mushroom, kaiware
FUKKO | JAPANESE SEA BASS
sweet Karachi, ginger, tobiko
THIRD TOUR
AMADAI | SWEET SNAPPER
Hawaiian salt, ume paste, dill
MASUNOSUKE | KING SALMON
hanaho, nori paste, ikura
UNAGI | FRESHWATER EEL
ankimo paste, crispy potato
FOURTH TOUR
KANIKAI TEMAKI | SNOWCRAB & SCALLOP HANDROLL
spicy yuzu, scallion, micro sunflower
SAGOSHI | SMOKED YOUNG SPANISH MACKEREL
kaffir lime kosho, scallion, yukari
HON MAGURO | BLUEFIN TUNA
Italian truffle, black caviar
FIFTH TOUR
MATCHA TIRAMISU
whipped white chocolate ganache, sesame tuile, edible flower
$45 PER PERSON
Saké
nigori
FIRST TOUR
NIGORI MOJITO | KUROSAWA
nigori
tokubetsu junmai
SECOND TOUR
SUIGEI drunken whale
tokubetsu junmai
junmai daiginjo
THIRD TOUR
KUBOTA hekiju
junmai daiginjo
tokubetsu honjozo
FOURTH TOUR
HAKKAISAN
tokubetsu honjozo
Wine
yellow muscat pet nat
FIRST TOUR
KOBAL bajta
yellow muscat pet nat
skin contact orange
SECOND TOUR
BIELER hazydaisy
skin contact orange
riesling trocken
THIRD TOUR
CARL EHRHARD frau ehrhard natürlich
riesling trocken
collio fosarin bianco
FOURTH TOUR
RONCO DEI TASSI
collio fosarin bianco
STARTING AT $130 PER PERSON*
THE PREMIUM TOUR
experience THE TOUR with an additional course of premium exclusives
KUROUSHI | A5 WAGYU
pickled wasabi, scallion, chef's special sauce
TORO | FATTY TUNA
pickled wasabi
CHEF'S CHOICE
an exclusive sourced directly from Japan
PREMIUM PAIRINGS
$55 PER PERSON
Saké
SHIROKAWA cowboy
yamahai junmai ginjo genshu
Wine
VIGNA DEL LAURO friuli isonzo
cabernet franc
CHEF'S SPECIALS
$15
TORO
fatty tuna
$15
market
JO UNI
A+ grade sea urchin
market
$20
KUROUSHI
A5 wagyu, Kagoshima
$20
$20
KUROMUTSU
black Japanese bluefish
$20
$20
KINKI
thornyhead
$20
$20
CAVIAR
add to any piece of sushi
$20
CHEF'S CHOICE
market
Saké
glass / bottle
$14
/
$42
SUIGEI druken whale
tokubetsu junmai | Kōchi
$14
/
$42
720mL btl
$15
/
$43
KUROSAWA nigori
nigori | Nagano
$15
/
$43
720mL btl
$15
/
$110
HAKKAISAN
tokubetsu honjozo | Niigata
$15
/
$110
1.8L btl
$19
/
$80
SHIROKAWA cowboy
Yamaha junmai ginjo genshu | Hokuriku
$19
/
$80
720mL btl
$24
/
$95
BIJOFU, THE GENTLEMAN
junmai daiginjo | Kochi
$24
/
$95
720mL btl
$115
HOURAI, THE LADYKILLER
junmai daiginjo | Gifu
$115
720mL btl
$56
SHIRAKABEGURA
tokubetsu junmai, Hokkaido
$56
1.8L btl
$56
JOTO SAKÉ
yuzu flavored nigori | Chugoku
$56
720mL btl
$18
/
$300mL btl
MIO SPARKLING
sparkling junmai | Hyogo
$18
/
$300mL btl
$9
/
$300mL btl
HITACHINO AWASHIZUKU
sparkling raspberry junmai | Ibaraki
$9
/
$300mL btl
Wine
$12
/
$34
BIRLER hazydaisy
skin contact orange | Washington
$12
/
$34
$36
/
btl
APHROS TEN, 2023
vino verde | Portugal
$36
/
btl
$40
KOBAL sauvignon blanc, 2023
sauvignon blanc | Slovenia
$40
$15
/
$40
VIGNA DEL LAURO friuli isonzo
cabernet franc | Italy
$15
/
$40
$45
/
btl
GYOTAKU, 2023
white blend | France
$45
/
btl
$16
/
$50
KOBAL bajta
yellow muscat pet nat | Slovenia
$16
/
$50
$17
/
$60
CARL EHRHARD frau ehrhard natürlich
riesling trocken | Germany
$17
/
$60
$17
/
$60
RONCO DEI TASSI
collio fosarin bianco | Italy
$17
/
$60
$89
/
btl
OENOPS RAWDITIS
natural rhoditis | Greece
$89
/
btl
$35
/
btl
PEDRES BRUT, 2020
vermentino, Italy
$35
/
btl
$120
/
btl
CHAMPAGENE DOYARD
blanc de blanc, Champagene, France
$120
/
btl
$9
/
$30
SOFIA BRUT, 2023
rosé | California
$9
/
$30
$12
CHOYA UJI UMESHU
green tea plum wine | Kyoto
$12
4 oz glass
Cocktails
$12
Yuzu Gin(ger) Fizz | Watershed Four Peel
yuzu, ginger, simple, lemon
$12
$12
Saké Sangria | Sho Chiku Bai
hibiscus, cara cara, yuzu, orange
$12
$12
Shiso Mojito | Bacardí Superior
fresh ginger, lime
$12
$13
Roku Negroni | Roku Japanese Gin
Japanese sweet vermouth, Campari, orange peel
$13
$13
Kuroi Gold | Espresso Martini
Tito's , St. George Nola, espresso, demerara
$13
Whiskies
$16 (2 oz.)
Kamiki | Nara, Japan
cedar, pepper
$16 (2 oz.)
Manhattan $19
$16 (2 oz.)
Nikka Taketsuru | Hokkaido & Sendai, Japan
apple, pear, malted barley
$16 (2 oz.)
Manhattan $19
$14 (2 oz.)
Kaiyō | Osaka, Japan
vanilla, cherry
$14 (2 oz.)
Manhattan $17
$14 (2 oz.)
Nikka Coffey Grain | Sendai, Japan
melon, grapefruit, sweet vanilla
$14 (2 oz.)
Manhattan $17
$12 (2 oz.)
Kikori | Kyushu, Japan
vanilla, pear, grain
$12 (2 oz.)
Manhattan $15
$11 (2 oz.)
Suntory Toki | Kyoto & Hokuto, Japan
grapefruit, green grapes, peppermint, thyme
$11 (2 oz.)
Manhattan $14
Beer
$9
ASAHI
crisp, subtle malt, refreshing bitterness
$9
$10
HITACHINO NEST
rotating Japanese-brewed beer from Kiuchi Brewery
$10
Non-Alcoholic
$4
Coke | Diet Coke
12oz
$4
$6
Moshi Sparkling
yuzu & white peach beverage | 12oz
$6
$8
San Pellegrino
sparkling water | 25.3oz
$8
$6
Usucha
ceremonial matcha | 6oz
$6
sourced from Kagoshima, Japan