THE TOUR
Crafted and prepared by Executive Chef Yudi Makassau
WE APOLOGIZE AS WE ARE UNABLE TO OFFER VEGETARIAN OPTIONS AT THIS TIME.
FIVE COURSES STARTING AT $89 PER PERSON*
FIRST TOUR
AKA MISO | RED MISO SOUP
scallop, wakame, tofu, scallion
SECOND TOUR
AMA EBI | SWEET SHRIMP
yuzu kosho, tobiko
BURI | SMOKED WILD YELLOWTAIL
micro cilantro, daikon, scallion, miso chipotle
SHIMA AJI | STRIPED JACK
ginger, yuzu marmalade, micro sunflower
THIRD TOUR
KURODAI | BLACK SNAPPER
gremolata, shoyu denbu
HON MAGURO | BLUEFIN TUNA
caviar, yukari
MEDAI | SMOKED BLUE NOSE
lemongrass paste, ebi shichimi, scallion
FOURTH TOUR
MAGURO TEMAKI | BLUEFIN HANDROLL
kimchi sauce, avocado, tenkasu, scallion
MASUNOSUKE | KING SALMON
sweet karashi, ikura
ANAGO | SALTWATER EEL
ankimo paste, crunchy potato
FIFTH TOUR
NAMA CHOKO TARUTO | NAMA CHOCOLATE TART
house made whip, fresh berries, mint
$55 PER PERSON
Saké
honjozo saké
FIRST TOUR
MIDORIKAWA green river
honjozo saké
junmai
SECOND TOUR
SHIOKAWA nopa
junmai
junmai daiginjo
THIRD TOUR
SHIMIZU NO MAI pure dusk
junmai daiginjo
nama junmai ginjo
FOURTH TOUR
BROOKLYN KURA number fourteen
nama junmai ginjo
kanjuku saké
FIFTH TOUR
HEIWA SHUZO tsuru-ume
kanjuku saké
Wine
riesling kabinett
FIRST TOUR
SELBACH-OSTER
riesling kabinett
urzager wurzgarte spatlese
SECOND TOUR
ALFFRED MERKELBACH riesling
urzager wurzgarte spatlese
vermentino
THIRD TOUR
DOMAINE VICO corse force di pero blanc
vermentino
sauvignon blanc
FOURTH TOUR
KOBAL FAMILY
sauvignon blanc
sparkling moscato
FIFTH TOUR
BOEGAS ANECOOP flare
sparkling moscato
STARTING AT $149 PER PERSON*
THE PREMIUM TOUR
experience THE TOUR with an additional course of premium exclusives
KUROUSHI | A5 WAGYU
pickled wasabi, scallion, chef's special sauce
TORO | FATTY TUNA
pickled wasabi
TOKUBETSU | CHEF'S SPECIALTIES
three pieces of premium exclusives from Japan.
PREMIUM PAIRINGS
Saké
$65 PER PERSON
kimoto junmai
YUHO
rhythm of the centuries
kimoto junmai
Wine
$60 PER PERSON
syrah & grenache
TUTTI FRUITTI ANANAS
magrana
syrah & grenache
CHEF'S SPECIALS
$15
TORO
fatty tuna
$15
$20
KUROUSHI
A5 wagyu, Kagoshima
$20
$20
CAVIAR
add to any piece of sushi
$20
market
TOKUJO UNI
AA grade sea urchin
market
CHEF'S CHOICE
market
Saké
glass / bottle
$30
SHIRAKABEGURA, MIO
sparkling junmai | Hyogo
$30
720ml btl
$13
/
$70
DAIKOKU, MASAMUNE
junmai ginjo | Kobe
$13
/
$70
720ml btl
$13
/
$75
MANTENSEI, KINOKO
junmai ginjo | Tottori (Chizu)
$13
/
$75
720ml btl
$14
/
$80
JOTO, THE CITRUS ONE
yuzu saké | Shimane
$14
/
$80
720mL btl
$14
/
$80
SHIOKAWA, COWBOY
yamahai junmai ginjo genshu | Hokuriku
$14
/
$80
720ml btl
$149
/
$720ml btl
TAKASAGO, DIVINE DROPLETS
daiginjo | Hokkaido
$149
/
$720ml btl
$9
HITACHINO AWASHIZUKU
sparkling raspberry junmai | Ibaraki
$9
300mL btl
Wine
$10
/
$35
CANTINA PEDRES
vermentino | Italy
$10
/
$35
$12
/
$43
ZILLIKEN, BUTTERFLY
riesling | Germany
$12
/
$43
$12
/
$60
CARBONISTE
rouge brut | California
$12
/
$60
$13
/
$50
HEITZ CELLAR, NAPA VALLEY
grignolino | California
$13
/
$50
$13
/
$65
DOMAINE MARCEL DEISS
alsace complantation | France
$13
/
$65
$17
/
$60
CARL EHRHARD, FRAU NATÜRLICH
riesling trocken | Germany
$17
/
$60
$36 btl
APHROS TEN, 2023
vinho verde | Portugal
$36 btl
$89 btl
OENOPS RAWDITIS
natural roditis | Greece
$89 btl
$120 btl
CHAMPAGENE DOYARD
blanc de blanc, Champagene, France
$120 btl
$12
/
$24
KIUCHI, YUZU WINE
yuzu citrus wine | Kinki, Japan
$12
/
$24
$11
/
$50
ROYAL TOKAJI, LATE HARVEST
dessert white wine | Hungary
$11
/
$50
500mL btl
$9
/
$30
SOFIA BRUT, 2023
rosé | California
$9
/
$30
$12
CHOYA UJI UMESHU
green tea plum wine | Kyoto
$12
4 oz glass
Cocktails
$12
Yuzu Gin(ger) Fizz | Watershed Four Peel
yuzu, ginger, simple, lemon
$12
$12
Saké Sangria | Sho Chiku Bai
hibiscus, cara cara, yuzu, orange
$12
$12
Shiso Mojito | Bacardí Superior
fresh ginger, lime
$12
$13
Roku Negroni | Roku Japanese Gin
Japanese sweet vermouth, Campari, orange peel
$13
$13
Kuroi Gold | Espresso Martini
Tito's , St. George Nola, espresso, demerara
$13
Whiskies
$16 (2 oz.)
Kamiki | Nara, Japan
cedar, pepper
$16 (2 oz.)
Manhattan $19
$16 (2 oz.)
Nikka Taketsuru | Hokkaido & Sendai, Japan
apple, pear, malted barley
$16 (2 oz.)
Manhattan $19
$14 (2 oz.)
Kaiyō | Osaka, Japan
vanilla, cherry
$14 (2 oz.)
Manhattan $17
$14 (2 oz.)
Nikka Coffey Grain | Sendai, Japan
melon, grapefruit, sweet vanilla
$14 (2 oz.)
Manhattan $17
$12 (2 oz.)
Kikori | Kyushu, Japan
vanilla, pear, grain
$12 (2 oz.)
Manhattan $15
$11 (2 oz.)
Suntory Toki | Kyoto & Hokuto, Japan
grapefruit, green grapes, peppermint, thyme
$11 (2 oz.)
Manhattan $14
Beer
$9
ASAHI
crisp, subtle malt, refreshing bitterness
$9
$10
HITACHINO NEST
rotating Japanese-brewed beer from Kiuchi Brewery
$10
Non-Alcoholic
$4
Coke | Diet Coke
12oz
$4
$6
Moshi Sparkling
yuzu & white peach beverage | 12oz
$6
$8
San Pellegrino
sparkling water | 25.3oz
$8
$6
Usucha
ceremonial matcha | 6oz
$6
sourced from Kagoshima, Japan
*The Omakase Counter Experience offers an elevated experience with Chef Yudi and his team, accompanied by a $10 fee that enhances your personalized journey through The Tour.